Sunday, March 18, 2012

More March Madness 2012

John and Diane Harris took us out for a nice meal at the American Club. It was fun to eat while looking over the vast city of Tokyo! For Family Home Evening, we tied quilts that I had made. Even the men seemed to enjoy this activity. Here are the Riches ...


the Grames ...


the Bridges ...


the Donahoes ...


and Nobby Muranaka!


Risa (Lisa) came over and helped us to learn to make gyoza.


She loves hanging out with us oldsters!


Joy Rich filling the thin skins that wrap around the seasoned meat.


Sister Meisman is new and she joined us for this activity.


Frying and then the best part - eating them!



More food preparation! Here Yuko Hymas is making her contribution to our potluck that we held to celebrate finishing our kimono quilt squares.


Kym Froelich hosted the group in her beautiful apartment. She went all out with the best china and silverware. She also made this red velvet cake for our dessert!


She was a caterer at one time and she really knew how to make everything look and taste wonderful.


Kym, Cynthia Nanto, Rosalie Ringwood and me - and the food!


Laura Herschi embroidered our names on our squares! She is fantastically talented and so giving of her time.


After we ate, we laid our squares around the table and then went around and picked up one from each pile. We got 12 squares to make into a friendship quilt!


Here we are holding up the ones that we made - 3 of our group couldn't come.


I made Laura a kimono bag to thank her for embroidering our names on our squares.


These are examples of how the squares can be used. Laura made these quilts. She made some like them for Sister Oaks and Sister Hallstrom when they visited the area last month. I told you she was talented!


Here is one with 12 squares.


I never tire of looking at these colorful blocks. What a treasure for me to take home from my stay in Japan!


Kym showed us her Christmas tree quilt that she had made. It was such a fun afternoon!


We've had lots of rain lately - this is looking out our window at people getting in a cab in front of the reception center.


Today we had our final Senior Sunday lunch (the third week of each month at our apartment). Candace Donahoe made this darling apron for me as a going away gift. I just love it! Friends can sign the white areas so that we will remember our time in Tokyo.

Our time is growing short - just 11 more days until we return home. What a wonderful time we have had!

Sunday, March 11, 2012

Girls' Day March 2012

Girls' Day is celebrated on March 3rd. We had a ladies' lunch at the office to celebrate. The hima (dolls) are displayed including the emperor and empress and all their attendants. I heard that if you don't put the dolls away very soon thereafter, your daughter will not marry! Maybe we should do something like that with Christmas trees! Everything was pink - the mochi, the candy, the crackers!


This is Emi - a real life doll!


We all brought our own lunches - this sister made Hello Kitty rice balls! They were supposed to be the emperor and empress - very clever!


Here is our table - such wonderful people!


We were all watching Sister Maki eating the fermented beans. She loved them!






We made origami afterwards. I learned to make a couple of things with a lot of help!


Sister Stevenson and Naoko folding origami cranes.


Sister Donahoe and Sister Aoyagi are watching a creation being made.


Sister Rich and Yayoi hard at work.


Showing off our creations! That is Sister Higlee, Sister Stevenson's mom who is visiting.




Emi helped me make a crane!


Sister Aoyagi and Sister Ringwood showing off the twin bags that I made for them for Christmas!


And with Sister Stevenson - these are the wives of the area presidency.

400th Blog Post - March 11, 2012

The Ed Herrmann family - Natosha, Hans, Natalie, Katrina, Ed, and Monique. They invited the Watabes and us to dinner. We have loved visting teaching them. They will be moving to Hawaii in June. Rulon, Masa Watabe, Miyu and Kyoto singing together.



Singing the hymns of Zion together after dinner at the Watabes.



These girls are headed to BYU Hawaii next year!



Here are some of the hundreds of Valentine cookies that Sister Albrecht made for the missionaries and guests when Elder Oaks and Elder Hallstrom visited and spoke to the Tokyo missionaries.



Here are the missionaries' backpacks and other possessions all in a room. There are about 180 Tokyo missionaries!



This note is from Bishop Ohata who came to dinner just after we had left for the temple. He put the food away and put the dishes in the dishwasher! We wish he could join us for our Friday night dinners but now he works at another location.



This is a kotatsu table - it is a warming table that you sit around and put your feet under the quilt to keep warm since many of the floors are very cold. I have made some of the quilts to go under the tables for the people in Tohoku. This one was in the Reis' apartment.



Nori Mason and me - what a special friend she has been!



Shredded cabbage ready for the katsu dinner we learned to make.



This is the finished katsu that we learned to make as a Relief Society group.



Curry katsu with rice!



Sister Shumway making the katsu.



The secret sauce!



And this little guy stayed under the table reading while his mom helped to make the delicious food!



Here it is ready to be fried - it is pounded chicken or pork cutlets that are breaded.



Sisters Reis and Shumway made this such a fun activity.



This is another activity that we were able to attend - making of mochi or pounded steamed rice. This is the final result - balls of mochi covered with a bit of sugar.



Making the mochi balls- this is an activity that is done especially at New Year. Each year, some older people choke to death eating this gummy treat!



Taking my turn at pounding the rice. It takes a lot of pounding to get it into a sticky, gummy form!






Brother Aalders takes a few swings.



Here comes Elder Gibson!



Brother Wada had a powerful swing. The fellow beside him reached in after each swing and rearranged the rice so that it all got an even pounding. He was really good - I was afraid that he would get his hand pounded!






Everyone in the office got a 15 minute time to come and pound the mochi and then go up and eat the results!



These big mallets are the way mochi was made in ancient times. I guess there are machines now that can do it but it is still a traditional event where friends and neighbors can get together and do this traditional pounding.


We have certainly had some interesting experiences here that we wouldn't have missed for anything!